Impossible Cheeseburger Pie

• 1 pound ground beef
• 1 large onion, chopped
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/2 cup Bisquick baking mix
• 1 cup milk
• 2 eggs

Preheat oven to 400 degrees.
Spray 9-inch pie plate with cooking spray.
Cook beef and onion over medium heat, stirring occasionally, until beef is brown, drain.
Add salt, and spread in pie plate. 
Sprinkle with cheese.
Mix remaining ingredients until well blended.
Pour in pie plate.
Bake 25 minutes or until a knife inserted in center comes out clean.

Printable Recipe

Salisbury Steak with Mushroom Gravy

• 1 pound of ground beef
• 1 teaspoon Worcestershire sauce   
• 1/4 cup of soft bread crumbs
• 1  egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper        
• 1 tablespoon vegetable oil
• 2 tablespoons butter   
• 2  tablespoons of flour   
• 2 cups of beef stock
• 1 4.5-ounce can mushrooms 

  

 

In a mixing bowl, combine the beef, Worcestershire sauce, bread crumbs, egg, salt and pepper.

Stir mixture together to combine.

Shape into 4 equal sized patties.

Heat a skillet over medium heat.

Cover bottom with vegetable oil..

Place meat patties in skillet and brown on both sides for about 5 minutes each.

Remove from skillet and set aside.

Pour off fat.

Add butter to skillet and melt.

Sprinkle flour into melted butter. 

Stir and scrape bottom of pan to remove brown bits.

Let cook and brown for about 2 minutes.

Add stock stirring well.

Bring to a boil. 

Place the meat patties and any juices back into the skillet.

Add mushrooms.

Cover and reduce heat. 
Simmer for 15 minutes.

Remove from heat and serve warm.

Printable Recipe 

Cabbage Rolls

Cabbage Rolls

 

 

• 1 medium head cabbage
• 1-1/2 cups chopped onion, divided
• 1 tablespoon vegetable oil
• 1 can 14-1/2 ounces stewed tomatoes
• 1 can 14-1/2 ounces tomato sauce
• 2 garlic cloves, minced
• 2 tablespoons brown sugar
• 1-1/2 teaspoons salt, divided
• 1 1/2 pounds ground beef
• 1 cup cooked rice
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon pepper

In a large pot cook cabbage in boiling water for 10 minutes or until outer leaves are tender.
Remove from pot and place in bowl of ice water.

Remove nine large outer leaves.
Refrigerate remaining cabbage for another use.
Remove large vein from cabbage leaves.
Set aside.

For sauce saute 1 cup onion in vegetable oil until tender.
Add tomatoes, garlic, brown sugar and 1/2 teaspoon salt.
Simmer for 15 minutes, stirring occasionally.
For filling mix together ground beef, remaining onions, rice, ketchup, Worcestershire sauce, 1 teaspoon salt and pepper.
Divide into 9 potions.
Place meat mixture on each leaf.
Fold in sides to completely enclose filling.
Place in casserole dish and top with sauce.
Cover and bake in preheated 350 degree oven for 1 hour.

Tip:  For smaller families before baking divide into freezer to oven  containers and freeze.  When ready to serve bake in preheated 400 degree oven for 30 minutes, reduce heat to  350 degrees and continue baking another 30 minutes or until internal temperature reaches 160 degrees.


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