Tuesday, January 5, 2016

Corn Salad

A delightful, colorful corn salad recipe you can make-a-head. 






































  • 1 can of whole kernel corn, drained
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped green bell pepper
  • 2 tablespoons chopped purple onion
  • 2 ounces sharp cheddar cheese, cubed the size of corn kernels
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise

Mix all ingredients together.
Chill until ready to serve.






































Printable Recipe