- 1 box butter pecan cake mix
- 1 tub coconut pecan frosting
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/2 cup chopped pecans
Pre-heat oven to 350 degrees.
Grease and flour a 12-cup bundt pan.
Mix all ingredients together.
Beat on low speed 30 seconds.
Beat on medium speed 2 minutes.
Pour into prepared pan.
Bake in pre-heated oven 40 to 45 minutes, or until a toothpick inserted in center comes out clean.
Cool 10 minutes before removing from pan.
Tip: Serve plain or top with a simply confectioners' sugar glaze.