Friday, December 26, 2014

Praline Cake






















  • 1 box butter pecan cake mix
  • 1 tub coconut pecan frosting
  • 4 eggs                                                                                             
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/2 cup chopped pecans

Pre-heat oven to 350 degrees.
Grease and flour a 12-cup bundt pan.
Mix all ingredients together.
Beat on low speed 30 seconds.
Beat on medium speed 2 minutes.
Pour into prepared pan.
Bake in pre-heated oven 40 to 45 minutes, or until a toothpick inserted in center comes out clean.
Cool 10 minutes before removing from pan.

Tip:  Serve plain or top with a simply confectioners' sugar glaze.
http://mississippisupper.blogspot.com/2014/12/confectioners-sugar-glaze.html


                           
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