Friday, August 8, 2014

Crustless Brownie Pie



















  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1/2 cup walnuts, chopped
  • ice cream

Combine first 7 ingredients beat 4 minutes at medium speed of an electric mixer.
Stir in nuts.
Spread batter evenly in a buttered 9 inch pie plate.
Bake in preheated oven at 325 degrees for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
Pie will puff, then fall.
Cool completely before slicing.
Serve with ice cream.

Printable Recipe