Monday, March 17, 2014

Egg Salad

Egg Salad






















8 hard-boiled eggs, peeled and coarsely chopped
1/2 cup mayonnaise
3 tablespoons onion, chopped
1 tablespoon pickle relish
2 teaspoons mustard
2 teaspoons sweet pickle vinegar
Few dashes hot-pepper sauce
Salt and pepper

Mix all ingredients together.
Chill before serving.

Printable Recipe