Impossible Cheeseburger Pie

• 1 pound ground beef
• 1 large onion, chopped
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/2 cup Bisquick baking mix
• 1 cup milk
• 2 eggs

Preheat oven to 400 degrees.
Spray 9-inch pie plate with cooking spray.
Cook beef and onion over medium heat, stirring occasionally, until beef is brown, drain.
Add salt, and spread in pie plate. 
Sprinkle with cheese.
Mix remaining ingredients until well blended.
Pour in pie plate.
Bake 25 minutes or until a knife inserted in center comes out clean.

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Pepperidge Swiss Chicken Breasts

Pepperidge Swiss Chicken Breasts

• 4 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 4 ounces Swiss cheese, shredded
• 6 tablespoons butter, melted
• 1 1/2 cups Pepperidge Farm Cornbread Stuffing

Place chicken in baking dish.

Spread cream of chicken soup on chicken.

Sprinkle on shredded Swiss cheese.

Toss melted butter with stuffing.

Top casserole with buttered stuffing.

Cover and bake in pre-heated 375 degree oven for 45 minutes.

Uncover and continue baking for an additional 10 minutes.

Printable Recipe

What you will need:

Chicken, cream of chicken soup, Swiss cheese, butter, and Pepperidge Farm Stuffing.

Layer chicken, soup, and shredded cheese.

Toss melted butter with stuffing.

Top with buttered stuffing.

I first had this dish at a friend's home.  Donna was  gracious enough to share the recipe with me.