- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1 tablespoon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 cup water
- salt and pepper to taste
- 4 teaspoons mayonnaise
- 6 hamburger buns
Brown ground meat, drain.
Add onion, cook until translucent
Add ketchup, mustard and water.
Bring to a boil, simmering 15-minutes.
Stir in mayonnaise
Toast buns.
Serve meat on buns.
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