Arugula and Spinach with Grilled Peaches Salad

A recipe for peppery greens topped with the perfect sweetness of a grilled peach.

• 3 large peaches, peeled and halved
• 1 tablespoon canola oil
• Salt and pepper to taste
• 6 cups arugula and spinach mix
• 1/2 cup freshly grated Parmesan Cheese
• peach vinaigrette 

Gently toss peaches in canola oil.
Salt and pepper to taste.
Grill, covered with grill lid, 2 minutes on each side or until charred.
Serve over arugula and spinach.
Top with Parmesan cheese.
Serve with peach vinaigrette .

Peach Vinaigrette Recipe