Butterscotch Blondies

Quick and easy blondie recipe.

• 1/2 cup butter, melted
• 1 cup dark brown sugar
• 1 egg, lightly beaten
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• Pinch of salt
• 1/3 cup butterscotch chips

Mix together the melted butter and sugar.
Add the egg and vanilla.
Mix together flour, baking powder, baking soda and salt.
Mix wet ingredients with dry ingredients.
Add the butterscotch chips.
Pour into a greased and floured 8X8 inch pan, spreading evenly.
Bake in a preheated 350 degree oven for 20 to 25 minutes or until a toothpick comes out clean.
Allow to cool completely before cutting into squares.

Printable Recipe 

Cost $1.89 for 9 servings or $.21 a serving*

Tips:
If you do a lot of baking, brown sugar is $4.58 for 7 pounds at Sam's Club.  That is 19 cents a cup versus  29 cents a cup if purchased in 1 pound boxes.
My Cost $1.41 or $.16 a serving

*Cost of ingredients based on the online prices at Wal-Mart in my area.