Friday, September 26, 2014

Parmesan Crisp Salad Bowls



















  • 1/2 cup grated Parmesan cheese

Pour Parmesan onto a silicone or parchment lined baking sheet and lightly pat down, creating a seven-inch circle.
A silicone baking sheet is highly recommended.
Bake in preheated 400-degree oven for 3 to 5 minutes or until golden brown.
Remove from oven and drape over custard cup.
Carefully mold over cup.
Work quickly since the cheese cools quickly.
Cool.

Make crisp one or two at a time.

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