Oyster Cracker Snack

Oyster crackers have been made in New England since 1828 by the Westminster Cracker Company.  They are traditional served with oyster stew and clam chowder, but with a few ingredients you can transform them into a easy snack to enjoy with a glass of wine.

• 3/4 cup vegetable oil
• 1 package dry ranch dressing mix
• 1 teaspoon dill
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon lemon-pepper seasoning
• 2 10-ounce packages oyster crackers

Mix together oil, ranch dressing, dill, onion powder. garlic powder and lemon pepper.
Pour over oyster crackers.
Toss to coat.
Place on ungreased cookie sheet.
Bake in preheated 250-drgree oven for 20 minutes.
Cool.
Store in air tight container.
Makes 12 cups

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