Pecan Pie

A easy recipe for pecan pie. Comes out prefect every time.

• 1 cup light or dark corn syrup
• 3 eggs, beaten
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans
• 1 unbaked deep-dish pie crust

Mix corn syrup, eggs, sugar, butter and vanilla together.
Stir in pecans.
Pour into prepared pie crust.
Bake in a preheated oven for 60 minutes or until center reaches 200 degrees.
Cool three hours before serving.

Cost: 
$6.34  8 servings 

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