Hissy Fit Dip

Rumor has it that the first time this recipe was served at an SEC tailgating party it was so popular that it was gone before one Southern belle got to taste it. She was so upset that she pitched a hissy fit.  So be sure to make plenty of this cheesy, creamy dip and save the hissy fits for a bad call on the field. 

Hissy Fit Dip

• 16 ounces sour cream
• 8 ounces cream cheese, at room temperature
• 8 ounces Velveeta, cubed
• 1 cup American cheese, shredded
• 1 pound pork sausage, cooked, drained and crumbled
• 1/4 cup green onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon ground sage
• 1/4 teaspoon curry powder
• 1/8 teaspoon cayenne pepper
• dash of garlic powder

Combine all ingredients; stirring until well blended.
Pour into a greased baking dish.
Bake in a preheated 350-degree oven for 1 hour.
Serve with chips.

Hissy Fit Dip is great served hot or at room temperature.

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