Summer Fresh Fruit Salad

Summer's Bounty

 

 

• 2 teaspoons cornstarch
• 1/2 teaspoon ground ginger
• 2 tablespoons sugar
• 1 cup pineapple juice
• 1 cup blueberries
• 1 cup fresh strawberries
• 1 cup fresh peaches slices
• 1 cup fresh pineapple chunks
• mint leaves for garnish

Combine cornstarch, ginger and sugar.
Add pineapple juice, stirring until smooth.
Over medium heat bring sauce to a boil.
Remove from heat and cool.
Toss fruit together in a bowl.
Pour cooled dressing over fruit, gently toss to coat.
Store in refrigerator up to 8 hours.
Serve in individual serving dishes.
Garnish with mint leaves.