Easy Fudge

Easy fudge recipe for a mouth watering, unforgettably delectable candy.

• 1 2/3 cups sugar
• 2/3 cup evaporated milk
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1 11.5-ounce package milk chocolate chips
• 16 large marshmallows
• 1 teaspoon vanilla extract
• 1 cup chopped nuts

Combine sugar, milk, butter and salt in a medium sized saucepan.
Bring to a boil, cook 5 minutes, stirring constantly.
Stir in chocolate chips, cook until melted.
Remove from heat; add marshmallows, vanilla and nuts, mixing well.
Pour into a 8-inch pan.
Cool and cut into squares.

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