Tomato Fiesta Salsa

Preserve summer's tomatoes with this Tomato Fiesta Salsa.

• 6 pounds tomatoes, peeled cored and chopped
• 2 cups banana peppers, seeded and chopped
• 1 cup sliced green onions
• 1/2 cup chopped jalapeno peppers
• 3 cloves of garlic, minced
• 1 tablespoon fresh marjoram
• 1 teaspoon canning salt
• 1/2 cup cider vinegar
• 2 tablespoons lime juice
• 1 tablespoon sugar

Mix all ingredients together in a large saucepot.
Bring to a boil.
Reduce heat and simmer 10-minutes.

Ladle into hot sterilized jars, leaving 1/4 inch head space.

Clean rims of jars and cap with 2-part lids.

Process in boiling water bath for 15 minutes.

Remove from canner and cool. 

Makes 5 pint jars.

Printable Recipe