Pina Colada

A refreshing tropical drink with the taste of coconut and pineapple to beat the summer heat.

 

 

 

 

• 3 ounces light rum
• 4 ounces cream of coconut
• 4 ounces pineapple juice
• 1 cup frozen crushed pineapple
• 1 cup crushed ice

 

 

Pour rum, cream of coconut, pineapple juice and frozen crushed pineapple into a blender with crushed ice.

Blend until smooth, and pour into 2 glasses.

Garnish with a maraschino cherry, and serve.

 

 

Non-alcoholic Pina Colada

 

• 5 ounces cream of coconut
• 6 ounces pineapple juice
• 1 cup frozen crushed pineapple
• 1 1/2 cups crushed ice

 

Pour cream of coconut, pineapple juice and frozen crushed pineapple into a blender with crushed ice.

Blend until smooth, and pour into 2 glasses.

Garnish with a maraschino cherry, and serve.