Brownies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/3 cup vegetable oil
• 1/2 cup boiling water
• 2 cups sugar
• 2 eggs
• 1/3 cup vegetable oil
• 1 1/3 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

In a large bowl, stir together the cocoa and baking soda.

Add 1/3 cup vegetable oil and boiling water.
Mix until well blended and thickened.

Stir in the sugar, eggs, and remaining 1/3 cup oil.

Add flour, vanilla and salt.
Mix until all of the flour is absorbed.

Spread evenly into 9X13-inch greased and floured baking pan.

Bake in preheated 350-degree oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Cool before cutting into squares.

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