Tuna Stuffed Tomatoes

 

• 2 5-ounces cans solid white Albacore tuna, drained
• 1/3 cup mayonnaise
• 1 tablespoon white vinegar
• 1 teaspoon simple syrup
• 2 tablespoons pickle relish
• 1/3 cup minced onions
• 4 hard-boiled eggs, chopped
• salt and pepper to taste
• 4 medium firm-ripe tomatoes
• paprika
• 2 hard-boiled eggs, halved
• 1 Granny Smith apples, sliced thinly
• crackers

 

Combine first 8 ingredients in a medium bowl.
Add salt and pepper to taste.
Refrigerate for 1 hour to allow flavors to blend
Place tomato stem side down. Make 6 vertical cuts almost through tomato to form 6 petals.
Stuff at serving time.
Garnish with paprika, egg halves and apple slices.
Serve with crackers.

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