Perfect Baked Potato

• Idaho baking potato
• vegetable oil
• kosher salt
• salt and pepper
• butter
• sour cream

Scrub potato.
Prick with fork to allow steam to escape while baking.
Rub potato with oil.
Roll in salt.
Bake on oven rack at 350 degrees for 1 hour or until tender.
Immediately slit potato when you remove it from oven.
Cut a X in top.
Hold hot potato with towel and push in to fluff.
Season with salt and pepper
Add butter.
Serve with sour cream.

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