Gulf Shrimp Boil

Boiled shrimp doesn't have to be just for a party or a crowd.  Spicy shrimp, sausage, corn and potatoes makes a great summer meal when paired with a summer salad. 

• 3 quarts water
• 1/2 cup Zatarain's Crab Boil seasoning
• 8 new red small potatoes
• 1 onion
• 1 lemon, halved
• 2 ears fresh corn, cut in half
• 1/2 pound smoked sausage, cut into 4 pieces
• 2 pounds shrimp in shells

 

In an 8-quart pot, bring Zatarain's Crab Boil, water and potatoes to boil on high heat. 

Add onion and lemon halves.

Cook 13 minutes.

Add corn and sausage.
Continue to cook 7 minutes.

Add shrimp.

Remove from heat.

Let sit for 10 minutes.
Drain and dump contents in the center of a newspaper-covered table. 

Sprinkle additional Zatarain's Crab Boil seasoning over the top for flavor.

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