Barbecued Chip Chicken

• ½ cup buttermilk
• 2 tablespoons grated Parmesan cheese
• ¼ teaspoon paprika
• salt and pepper to taste
• 4 chicken breast
• 2 cups barbecued potato chips, coarsely crushed

 

Combine the milk, cheese, paprika, salt and pepper in a shallow dish.

Soak chicken in milk mixture 10 minutes.
Roll in the potato chips.

Place chicken on a greased baking pan, skin side up.

Bake in a 375 degree pre-heated oven for about 1 hour or internal temperature reaches 160 degrees.

Do not turn chicken during the baking time.

Tip: Can be made with boneless, skinless chicken breast.  Adjust cooking time.

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