No Bake Cheesecake

No Bake Cheesecake

 

A light airy pie, you can make with little effort.

• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 1 cup sour cream
• 2 teaspoons vanilla extract
•  8 ounce container of Cool Whip
• 1 graham cracker crust

Beat the cream cheese until smooth.
Gradually beat in sugar.
Blend in vanilla extract and sour cream.
Fold in Cool Whip.
Pour filling in graham cracker crust.
Chill at least 4 hours

Slice and top with favorite canned pie filling

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