Forgo the expensive olive bar and make your own. For a snack or a party, this easy recipe has big flavors.
2 .6-ounce cans brine cured black olives
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons minced garlic
2 tablespoons minced rosemary
1 tablespoon grated lemon peel
1 teaspoon red pepper flakes
Mix all ingredients together.
Chill at least 24 hours.
Bring to room temperature before serving.
What's For Supper?
Thursday, February 25, 2016
Tuesday, January 5, 2016
Corn Salad
A delightful, colorful corn salad recipe you can make-a-head.
Mix all ingredients together.
Chill until ready to serve.
Printable Recipe
- 1 can of whole kernel corn, drained
- 2 tablespoons chopped red bell pepper
- 2 tablespoons chopped green bell pepper
- 2 tablespoons chopped purple onion
- 2 ounces sharp cheddar cheese, cubed the size of corn kernels
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
Mix all ingredients together.
Chill until ready to serve.
Printable Recipe
Sunday, January 3, 2016
Ham and Cheese Frittata
A low carb recipe to start your morning with.
Beat eggs with milk until well mixed.
Add remaining ingredients, mixing well.
Pour into greased muffin tins.
Bake in preheated 350-degree oven for 20 minutes or until eggs are done.
Printable Recipe
- 6 eggs
- 2 tablespoons milk
- 1/2 cup ham, finely chopped
- 2 ounces sharp cheddar cheese, shredded
- 2 green onions, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Beat eggs with milk until well mixed.
Add remaining ingredients, mixing well.
Pour into greased muffin tins.
Bake in preheated 350-degree oven for 20 minutes or until eggs are done.
Printable Recipe
Thursday, December 31, 2015
Seasoned Black-eyed Peas
A New Year's tradition to bring luck in the coming year.
- 1 pound dried black-eyed peas
- water
- 2 tablespoons rendered bacon fat
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper
Wash, sort and cover peas with water and soak overnight.
Drain and rinse peas.
In a large saucepan add bacon fat and onion.
Cook onion until translucent.
Add peas and enough water to cover the contents with two inches to spare.
Season with salt and pepper.
Bring to a boil.
Lower heat and simmer 50 to 60 minutes.
Printable Recipe
Saturday, December 26, 2015
Sloppy Joes
A quick and easy weeknight meal recipe.
Brown ground meat, drain.
Add onion, cook until translucent
Add ketchup, mustard and water.
Bring to a boil, simmering 15-minutes.
Stir in mayonnaise
Toast buns.
Serve meat on buns.
Printable Recipe
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1 tablespoon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 cup water
- salt and pepper to taste
- 4 teaspoons mayonnaise
- 6 hamburger buns
Brown ground meat, drain.
Add onion, cook until translucent
Add ketchup, mustard and water.
Bring to a boil, simmering 15-minutes.
Stir in mayonnaise
Toast buns.
Serve meat on buns.
Printable Recipe
Wednesday, December 23, 2015
Parmesan Bacon Crisp
An old favorite to ring in the new year.
Top each cracker with one teaspoon of cheese
Wrap each cracker with 1/2 slice of bacon
Place on rack on cookie sheet.
Bake in preheated 250-degree oven for 2 hours or until bacon is done.
Serve warm or at room temperature.
Printable Recipe
- 1/2 cup grated Parmesan cheese
- 1 sleeve club crackers
- 12 ounces bacon, slices cut in half
Top each cracker with one teaspoon of cheese
Wrap each cracker with 1/2 slice of bacon
Place on rack on cookie sheet.
Bake in preheated 250-degree oven for 2 hours or until bacon is done.
Serve warm or at room temperature.
Printable Recipe
Tuesday, December 22, 2015
Brownie Cookies
Easy brownie cookie recipe.
Mix oil, sugar, and cocoa powder together.
Add eggs one at a time, mixing after each addition.
Add vanilla extract.
Mix flour and baking powder together.
Add flour mixture gradually to batter.
Fold in nuts.
Chill dough.
Roll dough into 1-inch balls.
Bake in preheated 350-degree oven for 8 minutes.
Tips:
This batter is very wet, but it will thicken. If you need to speed things up place in freezer.
Printable Recipe
- 3/4 cup vegetable oil
- 2 cups sugar
- 2/3 cups cocoa powder
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup walnuts
Mix oil, sugar, and cocoa powder together.
Add eggs one at a time, mixing after each addition.
Add vanilla extract.
Mix flour and baking powder together.
Add flour mixture gradually to batter.
Fold in nuts.
Chill dough.
Roll dough into 1-inch balls.
Bake in preheated 350-degree oven for 8 minutes.
Tips:
This batter is very wet, but it will thicken. If you need to speed things up place in freezer.
Printable Recipe
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