Impossible Egg Custard

• 4 eggs
• 1 cup sugar
• 1/2 cup self-rising flour
• 2 cups milk
• 4 tablespoons butter, melted
• 1 teaspoon vanilla
• 1/4 teaspoon ground nutmeg

Beat eggs, sugar and flour together.
Add milk and mix well.
Add melted butter, vanilla and nutmeg.
Pour into a greased deep-dish pie pan.
Bake in pre-heated 350-degree oven for 50 minutes.

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